The wonderful uses of tin foil. The function of tin foil baking tray mat. When baking ingredients in the oven at home, steak, chicken wings and other foods are prone to juice flowing out during baking. At this time, you can put a layer of tin foil on the baking tray, so that the juice flowing out will stay on the tin foil and will not penetrate into the plate, and it is also convenient to clean the plate.
When using tin foil, the matte side is used to contact the food, and the photosensitive side faces outward, so that the food can be heated evenly and avoid burning. When laying the tin foil on the baking tray, pay attention to wrap it to the edge of the baking tray. Tin foil wraps baked food. The two-sidedness and good heat absorption of tin foil make it a good thing to wrap food for cooking.
It is often used in Western food, such as baked potatoes, roasted ribs, roasted turkey, etc. Food that is not easy to cook is wrapped in tin foil and put in the oven. The photosensitive surface of the tin foil can absorb the heat in the oven and evenly distribute it on the surface of the food, shortening the cooking time.
Tin foil keeps food warm. Tin foil is divided into photosensitive side and matte side. The photosensitive side has excellent heat absorption function, while the matte side has excellent heat preservation effect. If you cook at home and the guests cannot arrive in time, you can wrap the plate with tin foil, which can play a good role in keeping food warm.
