Let's talk about the special craftsmanship of tinfoil
Tin foil, also known as aluminum foil, is made by gluing liner paper and aluminum foil into a piece of paper using a special process. It is soft and can be shaped into various shapes. It is often used to make containers for food, or directly as packaging for candies and chocolates. Tinfoil is easy to use. The color of tinfoil is usually gold or silver, with silver being the most common.
Our household tinfoil is a roll of silver, which is easy to tear open and very convenient to use. With a gentle pull, a regular seam will be cracked. Tinfoil should use the matte side to touch food. A piece of tinfoil has two sides, front and back, and when it is still on the roll, the bright side faces outward. The bright side can reflect strong light, while the matte side is a foggy silver-white color, which is easy to distinguish.
When using it, we should use the matte side to touch the food, because touching the food with the bright side can easily cause the food to stick to the tinfoil. Before use, you only need to pinch the tinfoil into the shape you need, and you can also wrap the food directly with tinfoil for the next step of cooking.
Tin foil can be classified as a metal product, which has better conduction function than ordinary containers. Using tin foil to heat food can make the food evenly heated and quickly cooked. The tin foil vermicelli with clams, which is very popular at the night market, uses this principle. Although the bowl made of tin foil is very thin, it is also very sturdy and can be burned on the fire. Because tin foil has good heat conduction effect, a serving of vermicelli with clams can be made in a few minutes. It is really a very convenient delicacy!
